Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.
Identifieur interne : 001112 ( Main/Exploration ); précédent : 001111; suivant : 001113Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.
Auteurs : V. Brazinskiene [Lituanie] ; R. Asakaviciute ; A. Miezeliene ; G. Alencikiene ; L. Ivanauskas ; V. Jakstas ; P. Viskelis ; A. RazukasSource :
- Food chemistry [ 1873-7072 ] ; 2014.
Descripteurs français
- KwdFr :
- Agriculture biologique (MeSH), Amidon (analyse), Amidon (métabolisme), Cinnamates (analyse), Cinnamates (métabolisme), Cuisine (activité) (MeSH), Goût (MeSH), Humains (MeSH), Lituanie (MeSH), Maladies des plantes (parasitologie), Maladies des plantes (prévention et contrôle), Nourriture biologique (analyse), Nourriture biologique (parasitologie), Odorisants (MeSH), Phytophthora infestans (croissance et développement), Phytophthora infestans (isolement et purification), Phénols (analyse), Phénols (métabolisme), Phénomènes chimiques (MeSH), Phénomènes mécaniques (MeSH), Qualité alimentaire (MeSH), Résistance à la maladie (MeSH), Sensation (MeSH), Solanum tuberosum (composition chimique), Solanum tuberosum (croissance et développement), Solanum tuberosum (métabolisme), Solanum tuberosum (parasitologie), Spécificité d'espèce (MeSH), Tubercules (composition chimique), Tubercules (croissance et développement), Tubercules (métabolisme), Tubercules (parasitologie).
- MESH :
- analyse : Amidon, Cinnamates, Nourriture biologique, Phénols.
- composition chimique : Solanum tuberosum, Tubercules.
- croissance et développement : Phytophthora infestans, Solanum tuberosum, Tubercules.
- isolement et purification : Phytophthora infestans.
- métabolisme : Amidon, Cinnamates, Phénols, Solanum tuberosum, Tubercules.
- parasitologie : Maladies des plantes, Nourriture biologique, Solanum tuberosum, Tubercules.
- prévention et contrôle : Maladies des plantes.
- Agriculture biologique, Cuisine (activité), Goût, Humains, Lituanie, Odorisants, Phénomènes chimiques, Phénomènes mécaniques, Qualité alimentaire, Résistance à la maladie, Sensation, Spécificité d'espèce.
English descriptors
- KwdEn :
- Chemical Phenomena (MeSH), Cinnamates (analysis), Cinnamates (metabolism), Cooking (MeSH), Disease Resistance (MeSH), Food Quality (MeSH), Food, Organic (analysis), Food, Organic (parasitology), Humans (MeSH), Lithuania (MeSH), Mechanical Phenomena (MeSH), Odorants (MeSH), Organic Agriculture (MeSH), Phenols (analysis), Phenols (metabolism), Phytophthora infestans (growth & development), Phytophthora infestans (isolation & purification), Plant Diseases (parasitology), Plant Diseases (prevention & control), Plant Tubers (chemistry), Plant Tubers (growth & development), Plant Tubers (metabolism), Plant Tubers (parasitology), Sensation (MeSH), Solanum tuberosum (chemistry), Solanum tuberosum (growth & development), Solanum tuberosum (metabolism), Solanum tuberosum (parasitology), Species Specificity (MeSH), Starch (analysis), Starch (metabolism), Taste (MeSH).
- MESH :
- chemical , analysis : Cinnamates, Phenols, Starch.
- chemical , metabolism : Cinnamates, Phenols, Starch.
- analysis : Food, Organic.
- chemistry : Plant Tubers, Solanum tuberosum.
- growth & development : Phytophthora infestans, Plant Tubers, Solanum tuberosum.
- isolation & purification : Phytophthora infestans.
- metabolism : Plant Tubers, Solanum tuberosum.
- parasitology : Food, Organic, Plant Diseases, Plant Tubers, Solanum tuberosum.
- prevention & control : Plant Diseases.
- Chemical Phenomena, Cooking, Disease Resistance, Food Quality, Humans, Lithuania, Mechanical Phenomena, Odorants, Organic Agriculture, Sensation, Species Specificity, Taste.
Abstract
The objectives of this two-year research were to study the impact of two different farming types, conventional and organic, on the yield and sensory properties of five Lithuanian varieties of potato tuber. The parameters and properties examined were: phenolic acids; dry matter and starch content; and the spread and intensity of Phytophthora infestans growth. It was determined that potato yield fluctuates with the variety, but for conventional farming it is significantly (p<0.05) higher than that obtained by organic farming. The farming type has no significant effect (p>0.05) on the content of phenolic acids. No significant effect (p>0.05) of farming type on dry matter and starch content, or sensory properties was found. No significant relation (p>0.05) was found between the content of phenolic acids and P. infestans spread. The spread of P. infestans was faster and infection was heavier in organically grown potatoes.
DOI: 10.1016/j.foodchem.2013.09.011
PubMed: 24128562
Affiliations:
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Le document en format XML
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Brazinskiene</name><affiliation wicri:level="1"><nlm:affiliation>Voke Branch of Lithuanian Research Centre for Agriculture and Forestry, Zalioji a. 2, Traku Voke, LT-02232 Vilnius, Lithuania. Electronic address: vaiva.brazinskiene@gmail.com.</nlm:affiliation><country xml:lang="fr">Lituanie</country><wicri:regionArea>Voke Branch of Lithuanian Research Centre for Agriculture and Forestry, Zalioji a. 2, Traku Voke, LT-02232 Vilnius</wicri:regionArea><wicri:noRegion>LT-02232 Vilnius</wicri:noRegion></affiliation></author><author><name sortKey="Asakaviciute, R" sort="Asakaviciute, R" uniqKey="Asakaviciute R" first="R" last="Asakaviciute">R. Asakaviciute</name></author><author><name sortKey="Miezeliene, A" sort="Miezeliene, A" uniqKey="Miezeliene A" first="A" last="Miezeliene">A. Miezeliene</name></author><author><name sortKey="Alencikiene, G" sort="Alencikiene, G" uniqKey="Alencikiene G" first="G" last="Alencikiene">G. 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control)</term><term>Plant Tubers (chemistry)</term><term>Plant Tubers (growth & development)</term><term>Plant Tubers (metabolism)</term><term>Plant Tubers (parasitology)</term><term>Sensation (MeSH)</term><term>Solanum tuberosum (chemistry)</term><term>Solanum tuberosum (growth & development)</term><term>Solanum tuberosum (metabolism)</term><term>Solanum tuberosum (parasitology)</term><term>Species Specificity (MeSH)</term><term>Starch (analysis)</term><term>Starch (metabolism)</term><term>Taste (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Agriculture biologique (MeSH)</term><term>Amidon (analyse)</term><term>Amidon (métabolisme)</term><term>Cinnamates (analyse)</term><term>Cinnamates (métabolisme)</term><term>Cuisine (activité) (MeSH)</term><term>Goût (MeSH)</term><term>Humains (MeSH)</term><term>Lituanie (MeSH)</term><term>Maladies des plantes (parasitologie)</term><term>Maladies des plantes (prévention et contrôle)</term><term>Nourriture biologique (analyse)</term><term>Nourriture biologique (parasitologie)</term><term>Odorisants (MeSH)</term><term>Phytophthora infestans (croissance et développement)</term><term>Phytophthora infestans (isolement et purification)</term><term>Phénols (analyse)</term><term>Phénols (métabolisme)</term><term>Phénomènes chimiques (MeSH)</term><term>Phénomènes mécaniques (MeSH)</term><term>Qualité alimentaire (MeSH)</term><term>Résistance à la maladie (MeSH)</term><term>Sensation (MeSH)</term><term>Solanum tuberosum (composition chimique)</term><term>Solanum tuberosum (croissance et développement)</term><term>Solanum tuberosum (métabolisme)</term><term>Solanum tuberosum (parasitologie)</term><term>Spécificité d'espèce (MeSH)</term><term>Tubercules (composition chimique)</term><term>Tubercules (croissance et développement)</term><term>Tubercules (métabolisme)</term><term>Tubercules (parasitologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" 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xml:lang="en"><term>Phytophthora infestans</term><term>Plant Tubers</term><term>Solanum tuberosum</term></keywords><keywords scheme="MESH" qualifier="isolation & purification" xml:lang="en"><term>Phytophthora infestans</term></keywords><keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Phytophthora infestans</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Plant Tubers</term><term>Solanum tuberosum</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Amidon</term><term>Cinnamates</term><term>Phénols</term><term>Solanum tuberosum</term><term>Tubercules</term></keywords><keywords scheme="MESH" qualifier="parasitologie" xml:lang="fr"><term>Maladies des plantes</term><term>Nourriture biologique</term><term>Solanum tuberosum</term><term>Tubercules</term></keywords><keywords scheme="MESH" qualifier="parasitology" xml:lang="en"><term>Food, Organic</term><term>Plant Diseases</term><term>Plant Tubers</term><term>Solanum tuberosum</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Plant Diseases</term></keywords><keywords scheme="MESH" qualifier="prévention et contrôle" xml:lang="fr"><term>Maladies des plantes</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Chemical Phenomena</term><term>Cooking</term><term>Disease Resistance</term><term>Food Quality</term><term>Humans</term><term>Lithuania</term><term>Mechanical Phenomena</term><term>Odorants</term><term>Organic Agriculture</term><term>Sensation</term><term>Species Specificity</term><term>Taste</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Agriculture biologique</term><term>Cuisine (activité)</term><term>Goût</term><term>Humains</term><term>Lituanie</term><term>Odorisants</term><term>Phénomènes chimiques</term><term>Phénomènes mécaniques</term><term>Qualité alimentaire</term><term>Résistance à la maladie</term><term>Sensation</term><term>Spécificité d'espèce</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The objectives of this two-year research were to study the impact of two different farming types, conventional and organic, on the yield and sensory properties of five Lithuanian varieties of potato tuber. The parameters and properties examined were: phenolic acids; dry matter and starch content; and the spread and intensity of Phytophthora infestans growth. It was determined that potato yield fluctuates with the variety, but for conventional farming it is significantly (p<0.05) higher than that obtained by organic farming. The farming type has no significant effect (p>0.05) on the content of phenolic acids. No significant effect (p>0.05) of farming type on dry matter and starch content, or sensory properties was found. No significant relation (p>0.05) was found between the content of phenolic acids and P. infestans spread. The spread of P. infestans was faster and infection was heavier in organically grown potatoes. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24128562</PMID><DateCompleted><Year>2014</Year><Month>06</Month><Day>23</Day></DateCompleted><DateRevised><Year>2016</Year><Month>11</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-7072</ISSN><JournalIssue CitedMedium="Internet"><Volume>145</Volume><PubDate><Year>2014</Year><Month>Feb</Month><Day>15</Day></PubDate></JournalIssue><Title>Food chemistry</Title><ISOAbbreviation>Food Chem</ISOAbbreviation></Journal><ArticleTitle>Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.</ArticleTitle><Pagination><MedlinePgn>903-9</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.foodchem.2013.09.011</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0308-8146(13)01251-X</ELocationID><Abstract><AbstractText>The objectives of this two-year research were to study the impact of two different farming types, conventional and organic, on the yield and sensory properties of five Lithuanian varieties of potato tuber. The parameters and properties examined were: phenolic acids; dry matter and starch content; and the spread and intensity of Phytophthora infestans growth. It was determined that potato yield fluctuates with the variety, but for conventional farming it is significantly (p<0.05) higher than that obtained by organic farming. The farming type has no significant effect (p>0.05) on the content of phenolic acids. No significant effect (p>0.05) of farming type on dry matter and starch content, or sensory properties was found. No significant relation (p>0.05) was found between the content of phenolic acids and P. infestans spread. The spread of P. infestans was faster and infection was heavier in organically grown potatoes. </AbstractText><CopyrightInformation>Copyright © 2013 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Brazinskiene</LastName><ForeName>V</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Voke Branch of Lithuanian Research Centre for Agriculture and Forestry, Zalioji a. 2, Traku Voke, LT-02232 Vilnius, Lithuania. Electronic address: vaiva.brazinskiene@gmail.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Asakaviciute</LastName><ForeName>R</ForeName><Initials>R</Initials></Author><Author ValidYN="Y"><LastName>Miezeliene</LastName><ForeName>A</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Alencikiene</LastName><ForeName>G</ForeName><Initials>G</Initials></Author><Author ValidYN="Y"><LastName>Ivanauskas</LastName><ForeName>L</ForeName><Initials>L</Initials></Author><Author ValidYN="Y"><LastName>Jakstas</LastName><ForeName>V</ForeName><Initials>V</Initials></Author><Author ValidYN="Y"><LastName>Viskelis</LastName><ForeName>P</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Razukas</LastName><ForeName>A</ForeName><Initials>A</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>09</Month><Day>11</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Food Chem</MedlineTA><NlmUniqueID>7702639</NlmUniqueID><ISSNLinking>0308-8146</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D002934">Cinnamates</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>9005-25-8</RegistryNumber><NameOfSubstance UI="D013213">Starch</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D055598" MajorTopicYN="N">Chemical Phenomena</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002934" MajorTopicYN="N">Cinnamates</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003296" MajorTopicYN="N">Cooking</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D060467" MajorTopicYN="N">Disease Resistance</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D063427" MajorTopicYN="Y">Food Quality</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D058870" MajorTopicYN="N">Food, Organic</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName><QualifierName UI="Q000469" MajorTopicYN="N">parasitology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008097" MajorTopicYN="N">Lithuania</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055595" MajorTopicYN="N">Mechanical Phenomena</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009812" MajorTopicYN="N">Odorants</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D058871" MajorTopicYN="Y">Organic Agriculture</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055750" MajorTopicYN="N">Phytophthora infestans</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010935" MajorTopicYN="N">Plant Diseases</DescriptorName><QualifierName UI="Q000469" MajorTopicYN="N">parasitology</QualifierName><QualifierName UI="Q000517" MajorTopicYN="N">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D035281" MajorTopicYN="N">Plant Tubers</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000469" MajorTopicYN="N">parasitology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012677" MajorTopicYN="N">Sensation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011198" MajorTopicYN="N">Solanum tuberosum</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000469" MajorTopicYN="N">parasitology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013045" MajorTopicYN="N">Species Specificity</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013213" MajorTopicYN="N">Starch</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013649" MajorTopicYN="N">Taste</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Conventional and organic farming</Keyword><Keyword MajorTopicYN="N">Phenolic acids</Keyword><Keyword MajorTopicYN="N">Phytophthora infestans</Keyword><Keyword MajorTopicYN="N">Potatoes</Keyword><Keyword MajorTopicYN="N">Sensory properties</Keyword><Keyword MajorTopicYN="N">Yield</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2013</Year><Month>04</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2013</Year><Month>08</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2013</Year><Month>09</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>10</Month><Day>17</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>10</Month><Day>17</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2014</Year><Month>6</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24128562</ArticleId><ArticleId IdType="pii">S0308-8146(13)01251-X</ArticleId><ArticleId IdType="doi">10.1016/j.foodchem.2013.09.011</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Lituanie</li></country></list><tree><noCountry><name sortKey="Alencikiene, G" sort="Alencikiene, G" uniqKey="Alencikiene G" first="G" last="Alencikiene">G. Alencikiene</name><name sortKey="Asakaviciute, R" sort="Asakaviciute, R" uniqKey="Asakaviciute R" first="R" last="Asakaviciute">R. Asakaviciute</name><name sortKey="Ivanauskas, L" sort="Ivanauskas, L" uniqKey="Ivanauskas L" first="L" last="Ivanauskas">L. Ivanauskas</name><name sortKey="Jakstas, V" sort="Jakstas, V" uniqKey="Jakstas V" first="V" last="Jakstas">V. Jakstas</name><name sortKey="Miezeliene, A" sort="Miezeliene, A" uniqKey="Miezeliene A" first="A" last="Miezeliene">A. Miezeliene</name><name sortKey="Razukas, A" sort="Razukas, A" uniqKey="Razukas A" first="A" last="Razukas">A. Razukas</name><name sortKey="Viskelis, P" sort="Viskelis, P" uniqKey="Viskelis P" first="P" last="Viskelis">P. Viskelis</name></noCountry><country name="Lituanie"><noRegion><name sortKey="Brazinskiene, V" sort="Brazinskiene, V" uniqKey="Brazinskiene V" first="V" last="Brazinskiene">V. Brazinskiene</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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